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【英文标准名称】:Heat-treatedmilk-Determinationoflactulosecontent-Methodusinghigh-performanceliquidchromatography
【原文标准名称】:热处理牛奶.乳果糖含量的测定.高效液相色谱法
【标准号】:BSISO11868-2007
【标准状态】:现行
【国别】:英国
【发布日期】:2007-05-31
【实施或试行日期】:2007-05-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;化学分析和试验;乳制品;定义;含量测定;食品;高效液相色谱法;乳糖;乳果糖;液相色谱法;牛奶;巴氏杀菌牛奶;无菌牛奶
【英文主题词】:Agriculturalproducts;Chemicalanalysisandtesting;Dairyproducts;Definitions;Determinationofcontent;Foodproducts;HPLC;Lactose;Lactulose;Liquidchromatography;Milk;Pasteurizedmilk;Sterilizedmilk
【摘要】:ThisInternationalStandardspecifiesamethodforthedeterminationofthelactulosecontentofheatedmilk,skimmed,partiallyskimmedorwholemilk,byhigh-performanceliquidchromatography,inordertodistinguishmilksterilizedbyultra-heattreatment(UHT)fromin-bottlesterilizedmilk.Themethodhasbeentestedoveralactulosecontentrangeof200mg/lto1500mg/landisapplicabletoallheat-treatedmilks.ThemethoddescribedinthisInternationalStandardistobeusedincasesofdispute.
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:20P.;A4
【正文语种】:英语